Catering and Hygiene Signs
Catering and Hygiene Signs are essential visual aids designed to ensure food safety, promote cleanliness, and maintain a well-organised kitchen environment in food service establishments. These signs play a crucial role in guiding staff and customers, helping to prevent contamination, and ensuring compliance with health and safety regulations. The primary purpose of Catering and Hygiene Signs is to provide clear and concise instructions that promote sanitary practices and safe food handling.
Please see below for a range of catering and hygiene signs available in a range of different sizes and materials.
Prices from: £3.99
All Food Covered And Dated Hygiene Sign makes sure staff cover and date food correctly in order to prevent cross contamination or spoiling of the food. The date will allow...
Prices from: £2.99
All Food Covered And Dated Sign advises staff that all the food must be covered and dated for purposes of correct hygiene and prevention of cross contamination. The dates will...
Prices from: £3.99
All Food Must Be Covered Hygiene Sign advises that all food in that area must be covered. This prevents cross contamination with other food stuffs and stops air from spoiling...
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All Food Must Be Covered Sign notifies that food must be covered to keep air away from it as well as preventing the possibility of cross contamination. Design: All Food...
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Bakery And Dairy Area Sign states that that area is for Bakery and Dairy produce production only and should not be use for any other purpose. Design: Bakery And Dairy...
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Bakery And Dairy Fridge Sign tells staff that the fridge is only for the use of bakery and dairy produce and should not be used for storing any other items....
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Bakery And Dairy Only Sign notifies that the area is only for the purpose of Bakery and dairy produce. It should not be used for the production of any other...
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Clean Machine After Use Hygiene Sign makes sure all staff know that once they have finished their task on the machine it must be cleaned to prevent cross contamination of...
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Clean Machine After Use Sign tells staff that each time they finish using that machine it will need a full clean down. This will prevent bacteria growth and any risk...
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Clean Up Spillages Hygiene Sign advises all staff that a spillage must be cleaned up immediately. This could be for safety reasons or to prevent contamination of food if it...
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Convector Oven Mandatory Sign advises that the fan must be turned off before opening the oven, this will prevent a blast of hot air coming out which could possibly burn....
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Convector Oven Safety Sign advises that the heater fan must be turned of before the doors are opened, this will prevent any possible burns from the hot air being forced...
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Cooked Meat Area Sign tells staff that they are in the cooked meat preparation area. Under no circumstances should any other food products be prepared there. Design: Cooked Meat Area...
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Cooked Meat Fridge Sign advises to all staff that the fridge is for storing cooked meat products only and that no other food should be stored within it. Design: Cooked...
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Cooked Meat Only Sign advises that only cooked meat should be worked on in that area and that no other types of food product should be prepared in that area....
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Deep Fat Frying Machine Instructions Sign tells employees of the correct methods for using the Deep Fat Fryer. This will ensure it is used correctly with minimal risk the the...
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Deep Fat Frying Machine Mandatory Sign notifies staff on the safe working procedures for using a deep fat fryer. This will keep them safer as well as prevent the risk...
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Dishwashing Machine Instructions Hygiene Sign advises staff on correct maintenance and usage of the machine in order to keep the machine working correctly and the contents safe. Design: Dishwashing Machine...
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Dishwashing Machine Instructions Sign advises the correct maintenance and usage methods to make sure the machine is used only for its intended purpose and in the correct manner. Design: Dishwashing...
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Do Not Store Cooked And Raw Food Hygiene Sign warns staff not to store cooked and mixed foods together to prevent cross contamination. This is vital to ensure food safety...